Uchi Details PleaseCome 4 - 6:30pm daily for the sake social and enjoy a smaller menu at modest prices.What Our Friends Are SayingThe Infatuation: "Uchi is a restaurant creation courtesy of Tyson Cole, a guy who we know little about, other than that he’s one of the few people in Texas taking a unique approach to Japanese food and not relying solely on spicy sauce and dynamite rolls to do so. Tyson and his team fly in fish from Japan every day, and use only the freshest of ingredients as a foundation from which to build extraordinary Japanese food creations. On the menu you’ll find a varied selection of things that all sound incredible, like smoked baby yellowtail with marcona almonds and garlic brittle, and pork jowl that sits atop a brussels sprout kimchee. There’s so much delicious sh*t to get into at Uchi that you’ll need a few visits just to get a handle on what actually goes on here."goop: "James Beard award-winning Chef Tyson Cole serves small and inventive Japanese dishes using a mix of local ingredients according to what's in season, and fresh fish flown in from everywhere. Order the Hot Rock (they bring wagyu beef and a hot rock—hence the dish name—to your table and cook the meat in front of you), and the madai from the sushi menu. If you're a peanut butter person, you have to get the peanut butter semifreddo with apple-miso sorbet for dessert—the combination of flavors sounds strange but taste amazing. If you don't have time for a full-on dinner, come between 5 and 6:30 for sake social, during which a limited, but noteworthy, selection of the menu is on offer (and for a fraction of the cost)."
4.7 stars out of 5 stars
801 South Lamar Boulevard South Lamar, 78704
(512) 916-4808 Categories: Japanese, Price Range: $$$
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Uchi

$ $ $ $

Typical price per person

$50-100
Japanese in Austin
(512) 916-4808
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Sleek and innovative Japanese restaurant and sushi bar. Menu of inspired delicacies from tastings to desserts.

Good For

  • Date Night
  • Happy Hour
  • Special Occasion

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