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The GOAT of Icelandic cuisine. Dill, created by star Icelandic chef Gunnar Gíslason, was the first restaurant in Iceland to be awarded a Michelin star. Make your way up the spiral staircase, where a 16-course dinner made with all local, seasonal ingredients from small batch producers is begging you to take a bite.

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  • Central Location
  • Local Favorite
  • Michelin Star

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