Dill Details PleaseOpen 6–10PM Wednesday to Saturday and Closed every day. What Our Friends Are SayingCondé Nast Traveler: "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy."
4.4 stars out of 5 stars
Laugavegur 59 Capital Region, 101
+354 552 1522 Categories: Local Cuisine, Price Range: $$
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Dill

$ $ $ $

Typical price per person

$25-50
Local Cuisine in Iceland
+354 552 1522
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The GOAT of Icelandic cuisine. Dill, created by star Icelandic chef Gunnar Gíslason, was the first restaurant in Iceland to be awarded a Michelin star. Make your way up the spiral staircase, where a 16-course dinner made with all local, seasonal ingredients from small batch producers is begging you to take a bite.

Good For

  • Central Location
  • Local Favorite
  • Michelin Star

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