Narisawa Details PleaseOpenNarisawa is known as “innovative Satoyama,” the word “Satoyama” representing a border zone between mountain foothills and flat land where people live sustainably with nature. Narisawa respects the earth through food. The chef sources his food in precise amounts he needs so there is zero food waste, a key reason why Narisawa won the inaugural Sustainable Restaurant Award as part of Asia’s 50 Best Restaurants back in 2013.What Our Friends Are SayingMichelin Guide: "A vermilion lacquer tea ceremony dish on white Japanese paper, expressing the symbol of the rising sun is, to owner-chef Yoshihiro Narisawa, a testimony to being Japanese. The set menu starts with the time-honoured ritual of a glass of sake. The ‘innovative mountain-village cuisine’ expresses the essential landscape of Japan through food. The ‘Essence of Mountain Village Scenes and Forest’ dish of fermented soy milk and wild vegetables sums this up perfectly."
4.5 stars out of 5 stars
2-chōme-6-15 Minamiaoyama Tokyo, 107-0062
81 3-5785-0799 Categories: Japanese, Price Range: $$$
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Narisawa

$ $ $ $

Typical price per person

$50-100
Japanese in Japan
81 3-5785-0799
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Narisawa is focused on innovation, sustainability, and seasonal, locally-sourced ingredients, for one of the most elegant dining experiences in Tokyo and did we mention the wine? Narisawa is one of the best places in the world to appreciate the finest of Japanese winemaking!

Good For

  • Date Night
  • Sustainable Choice
  • Michelin Star

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