Du Pain et Des Idees Details PleaseOpenWhat Our Friends Are Saying goop: "Baker Christophe Vasseur has won innumerable awards for the pastries at his tiny corner boulangerie in the 10th, which makes perfect sense. Don’t be put off by the lines—which extend around the block—since the effort justifies the wait. Do as the locals do and come here to stock up on daily bread, along with pain aux raisin, and the chausson à la pomme fraîche (puff pastry stuffed with half of a baked apple). Basically, you can’t go wrong."Time Out: "Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water."
4.4 stars out of 5 stars
34 Rue Yves Toudic 10th Arr., 75010
33 1 42 40 44 52 Categories: Bakery, Price Range: $$
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Du Pain et Des Idees

$ $ $ $

Typical price per person

$25-50

If you go to Paris and don’t try any pastries, did you even go to Paris? We can’t think of a better place to sample the Parisian goods than Du Pain et Des Idees. The baker, Christophe Vasseur, has won numerous international awards for his bread and pastries so you know that literally everything is going to be a delightful confection.

Good For

  • Breakfast
  • Grab & Go

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