Spruce Details PleaseOpen for indoor & outdoor diningWhat Our Friends Are Saying Michelin guide: "Micro-seasonal and thoroughly Californian, Spruce spotlights cooking that’s both simple and undeniably elegant. Rustic and homey starters may include hand-shaped ravioli filled with fresh ricotta and bathed in a broth of tart whey with fava leaf purée. A roulade of guinea hen stuffed with pork and duck sausage is exquisitely moist, juicy and accompanied by thick fingers of nutty-sweet brown ale toast that is perfect for sopping up every last drop."Time Out: "From its location in an otherwise sleepy but upscale Presidio Heights neighbourhood, this chic, handsome restaurant has managed to set the city abuzz. Don't let the scarcity of available reservations put you off trying to experience chef Mark Sullivan's approach to fresh, inventive cooking. Once you're in, you're part of the scene: A locals-only feel where a lounge, a takeout area and a formal dining room all exist peacefully. Specialities of lobster and steak and other extravagances make the point that this is a place of comfort and style."
4.6 stars out of 5 stars
3640 Sacramento Street Presidio Heights, 94118
(415) 931-5100 Categories: American, Price Range: $$$
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This is as close to farm-to-table dining as it gets when you’re in the heart of a city. Nearly all of Spruce’s ingredients come from SMIP Ranch, an organic farm in Woodside, California, so expect seasonal dishes that highlight the very best of California cuisine. 

Good For

  • Special Occasion
  • Craft Cocktails
  • Michelin Star

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