Magnolia Café Details PleaseOpen 5–10PMm everyday but WednesdayWhat Our Friends Are SayingTime Out: "You’ll be hard-pressed to visit Magnolia Café without being seduced by the charm and affability of chef/owner Busarin “Noy” Larpadisorn, who makes guests feel as if they’re dining at the house of an old friend. The Naan-born chef can be partly credited for the success of many of Bangkok’s well-known culinary masters, who come to her to learn Northern Thai classics.At her own restaurant, Chef Noy offers dishes based on old family recipes. Simple-looking fare hide surprising elements, and benefit from the expert chef’s meticulous selection of ingredients, and refusal to add extra salt and MSG. The mango salad is refreshing, its sweet flavors offset by salty dried fish and a tangy yum dressing, while the grilled pork is lean yet oh-so-tender, served with spicy dipping sauce and black mint. The stir-fried cabbage is a revelation, juicy and packed with a tasty charred flavor. Also worth a mention is Chef Noy’s yellow kua curry, which comes with juicy and perfectly blanched cockles. The restaurant also occasionally hosts chef’s table sessions with both Bangkok-based and international chefs."Michelin Guide: "With just four large communal tables, Magnolia is a simple, cosy spot enlivened by bold colours, vintage décor, and chandeliers. Their à la carte menu offers tasty, well presented fare from across Thailand. Dishes are distinguished by vivid, gutsy flavours; fried sun-dried squid with peanut sauce and fresh watermelon with desiccated salmon are exemplars. In lieu of a dessert menu, they serve lovely complimentary pandan pudding. Do visit their wine shop next door."
4.6 stars out of 5 stars
70,131/82 Rattanakosin Rd Chiang Mai, จ.เชียงใหม่ 50300
+66 61 684 8222 Categories: Thai, Price Range: $$$$
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Magnolia Café

$ $ $ $

Typical price per person

$100+
Thai in Thailand
+66 61 684 8222
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Courtesy of Michelin Guide
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Mix and mingle with travelers and locals at Magnolia Cafe, where communal dining and flavorful Thai cuisine is sure to spark conversation. The varied à la carte menu means there’s something for everyone and for dessert, if you don’t want their pandan pudding, venture next door to their wine shop for a sweet end to the evening.

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  • Fine Dining
  • Michelin Star

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