The Salt Lick BBQ Details PleaseYou can BYOB people AND there’s a winery next door for when you run out.What Our Friends Are SayingThe Infatuation: "Upon entering The Salt Lick, you’re immediately greeted by a giant pit: piles of meat on top of the grill, all kinds of sausage hanging from the top, and the most delicious smells you will ever smell. The good news is you can’t f*ck this up. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you. Take full advantage of the free loaves bread you’ll be given and load up on the excellent sauce you’ll want to put on everything."Lonely Planet: "It's worth the 20-mile drive out of town just to see the massive outdoor barbecue pits at this parklike place off Hwy 290. It's a bit of a tourist fave, but the crowd-filled experience still gets our nod. Hungry? Choose the family-style all-you-can-eat option (adult/child $25/9). Cash only and BYOB."
4.6 stars out of 5 stars
18300 Farm to Market Road 1826 Driftwood, 78619
(512) 858-4959 Categories: American, Price Range: $
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A thirty-ish minute drive outside of Austin, you’ll find Salt Lick BBQ’s original location, going strong since 1967. This Texas legend serves BBQ like no other. Stop by for some mouthwatering smoked meats and live music in a rustic setting.

Good For

  • Casual Dining
  • Pet Friendly
  • Local Favorite
  • Meat Lovers
  • Outdoor Seating

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