Bar Cañete Details PleaseOpen 1 p.m - 12 a.m. dailyWhat Our Friends Are Saying CN Traveler: "If you’re going to have only one tapas dinner while in Barcelona, have it at Bar Cañete. Many of the dishes are the same as in other places, but you will struggle to find ingredients this fresh anywhere else. A shamelessly gluttonous feast for two might include some or all of the following: oysters, razor clams, tuna tartare, burrata with tomatoes and pesto, Galician baby scallops, stewed Santa Pau beans with baby squid, and grilled Iberian pork loin. If somehow you have room for dessert after all that, try the region's best traditional dessert, crema catalana."goop: "Part of a family-founded restaurant business, Bar Cañete is part tapas bar, part restaurant. Its long, narrow dining room, decorated with red banquettes and rich mahogany details, gives way to a wooden bar where diners sit, looking into the restaurant's open kitchen. Here, the menu is a mix of traditional tapas, fresh market seafood, and prime cuts of beef and pork. Note: Bar Cañete takes reservations but not for day-of."
4.6 stars out of 5 stars
17 Carrer de la Unió El Raval, 08001
+34 932 70 34 58 Categories: Mediterranean, Price Range: $$$
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With tapas, the more the merrier. Especially when you’re at Bar Cañete, one of the most consistently top-rated tapas bars in Barcelona. Come hungry, because you’ll want to sample everything on the menu like steak tartare, croquetas and a selection of wine from Rioja and Ribera. If you run out of room, you can always (and should) come back the next day for more.

Good For

  • Date Night
  • Craft Cocktails
  • Shared Plates

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