Coure What Our Friends Are Saying CN Traveler: "Everything that happens at Coure does so under the watchful eye of chef-owner Albert Ventura, widely tipped to be the next big thing on the Barcelona food scene. Some of Ventura’s specialties include steak tartare, bluefish ceviche with avocado, and lamb shoulder, but he's best known for his croquettes, which come with a variety of different fillings."goop: "The exterior of Albert Ventura's fine dining establishment is unassuming—right off the Diagonal Avenue, a few blocks from Plaça de Frances Macià, the facade is simple and reserved, which actually matches the restrained, bare-bones décor inside. The formal dining room here is actually downstairs—there, you'll find a pre-fixe menu of small, gorgeously plated takes on traditional Catalan dishes. While the dining room is great for large parties or special occasions, we actually prefer to be seated at Ventura's more casual tapas bar upstairs. There, you can chit-chat with the chef about each dish, and order from an a la carte menu that, if a bit more casual, is just as elegantly considered as what you'll find downstairs."
4.5 stars out of 5 stars
20 Passatge de Marimon Sant Gervasi - Galvany, 08021
+34.932.007.532 Categories: Spanish, Price Range: $$
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Eat

Coure

$ $ $ $

Typical price per person

$25-50
Spanish in Barcelona
+34.932.007.532
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Photo by Adrian Morris
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You want in on a secret? Apparently Coure is slated to be the next big thing in Barcelona. Try it before everyone else does because let’s be real, we love letting people know we did something before it was cool. Chef and owner Albert Ventura makes sure no detail goes unnoticed, from the impeccable tasting menu all the way down to the chic grey color scheme of the restaurant.

Good For

  • Date Night
  • Fine Dining
  • Craft Cocktails

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