Girl & the Goat Details PleaseOpen 4:30–9:30 PM Tuesday to SundayWhat Our Friends Are SayingThe Infatuation: "Here’s a bit of Chicago history for you. After becoming the first female Top Chef winner in 2008, Stephanie Izard lived the celebrity chef rock star life without actually having a restaurant - good for her. Two years of planning later came Girl & The Goat, one of the most talked about restaurants in Chicago. You’ve heard of it. Your mom’s heard of it. Your grandma that lives in Florida has probably heard of it because she saw it on the Food Network. So with everyone in the know, is Girl & the Goat actually that good? The short answer is yes. The long answer explaining why is more philosophical - Girl & the Goat is so good because it’s kind of ordinary, meaning it doesn’t do anything radically different than a typical restaurant. It’s just a restaurant. It’s not great because it’s cheap. It’s not loved because it’s BYOB, which everyone knows automatically makes a restaurant better. It’s not some ridiculous tasting menu with 378 courses for $500. And you won’t be served crazy things like exploding table fireworks made of foie gras, or candle smoke that when inhaled tastes like prime rib"
4.7 stars out of 5 stars
809 West Randolph Street West Loop, 60607
(312) 492-6262 Categories: Modern, Price Range: $$
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Girl & the Goat

$ $ $ $

Typical price per person

$25-50
Modern in Chicago
(312) 492-6262
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Thanks to star chef Stephanie Izard and her victory on Top Chef, Girl & The Goat is one of Chicago’s most sought after restaurants. The menu isn’t overly complicated but the flavors and executions are exceptional, making for a lovely evening out in the city.

Good For

  • Central Location
  • Female Owned
  • Local Favorite
  • Female Chef

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