Monteverde Details PleaseOpen 4:30–10:30 PM Wednesday to SaturdayWhat Our Friends Are Saying The Infatuation: "You’re probably already familiar with this Italian spot in the West Loop. Not just because Monteverde has been popular ever since it opened, or because it manages to walk the (seemingly) impossible line of being upscale enough for a special occasion, yet still feel laid-back enough to walk-in and eat dessert at the bar by yourself. Both of those things are true, but it’s the excellent handmade pastas that made Monteverde so famous that reservations need to be booked 57 months in advance. And it’s worth planning ahead for the fantastic staples like cacio e pepe or gnocchetti con pesto, and seasonal ones (like roasted mushroom ravioli with truffle, spinach, and honey) that are so good we’ve considered using black magic just to halt the seasons. And we won’t blame you for coming here and ordering seven per person - go ahead, do whatever you want. Just as long as you’re not overlooking the rest of the menu, which is just as impressive."
4.7 stars out of 5 stars
1020 West Madison Street West Loop, 60607
(312) 888-3041 Categories: Italian, Price Range: $$
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Monteverde

$ $ $ $

Typical price per person

$25-50
Italian in Chicago
(312) 888-3041
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If you’re looking for the best Italian food in the city, look no further. Monteverde, and its impeccably handmade pastas, are what some hail as hands down the best pasta dishes in all of Chicago. And that’s partly because of the fresh seasonal ingredients, but mostly due to the talent of chef Sarah Grueneberg.

Good For

  • Date Night
  • Fine Dining

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