Vínstúkan Tíu sopar Details PleaseOpen 4:30–11PM every dayWhat Our Friends Are SayingEater: "Former Dill chef Ragnar Eiríksson and TV chef Ólafur Örn Ólafsson opened this hip wine bar in a minimalist basement space on Reykjavík’s main drag. The wines are mostly natural or from small producers, and there are always about a dozen open bottles offered by the glass, though the line-up changes constantly. To pair with all that wine, pick from a selection of small plates and charcuterie."
4.6 stars out of 5 stars
Laugavegur 27 Capital Region, 101
+354 888 2380 Categories: Wine Bar, Price Range: $$
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Vínstúkan Tíu sopar

$ $ $ $

Typical price per person

$25-50
Wine Bar in Iceland
+354 888 2380
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If you’re craving a glass of red and some cheese and crackers after sightseeing waterfalls all day, Vínstúkan Tíu sopar is the place. The space is super cozy and there’s usually a ton of natural and small batch wine on the menu. There’s charcuterie boards, too.

Good For

  • Organic Wine
  • Shared Plates

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