Chapter One Restaurant Details PleaseLUNCHThursday to Saturday 12:30 PM - 2 PMDINNERTuesday to Saturday 6:30 PM - 9:30 PMCLOSEDSunday & MondayNeed To KnowBook in advance and keep in mind that there are more tables for parties of 4 or 6 than 2.What Our Friends Are SayingMichelin: " “In the most exciting development in Dublin’s restaurant scene in years, Finnish chef Mickael Viljanen moved from the south of the Liffey to the north, to take over as Head Chef and co-owner of Chapter One, an address made famous by Ross Lewis… Mickael uses classical French techniques combined with a subtle modernity as well as plenty of creativity and personality. Sophisticated, beautifully presented dishes are perfectly balanced, with striking natural flavours. Mickael takes an active role in serving his guests, while Danny Desmond – the hands-on manager – is charm personified.” "Goop: "A mainstay for Irish gourmands for the last two decades, Chapter One always gets it right. A Michelin-rated, white-tablecloth establishment housed in the elegant basement of a Georgian townhouse in one of Dublin’s most culturally significant squares (the Garden of Remembrance and the Dublin Writer’s Museum are mere moments away). The menu leans heavily on the products Ireland does well—fish, game, and especially good vegetarian dishes with the freshest vegetables, beautifully prepared. For the experience without the hefty price tag, try the pre-theater menu before attending a play at the Gate around the corner."
4.8 stars out of 5 stars
18-19 Parnell Square N Dublin, D D01 T3V8
+353 1 873 2266 Categories: Seasonal European, Price Range: $$$$
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Chapter One Restaurant

$ $ $ $

Typical price per person

$100+
Seasonal European in Ireland
+353 1 873 2266
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Photo Credit: Chapter One Official Instagram
Photo Credit: Chapter One Official Instagram
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You’re only in Dublin once (or more than once but who’s counting), so go to Chapter One. Set right in the iconic Parnell Square, Michelin-starred Chapter One shows off its Irish heritage with immaculately presented staples like game meat dishes and vegetable-forward cuisine. 

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  • Michelin Star
  • Wine

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