Majordomo What Our Friends Are SayingThe Infatuation: "Living in a city like Los Angeles, it’s easy to get jaded... you might walk into Majordomo feeling pretty jaded. Everything at their large Chinatown space, at least at first glance, is something you’ve seen before - cement everything, in-season vegetables everywhere, and big cuts of meat you can share with your friends. But then you start eating the food, and for the first time in a while, your dark, charcoaled heart is genuinely surprised. Majordomo is the first LA restaurant from the guy behind the NYC-born Momofuku empire, and while the food can generally be categorized as modern Korean, Majordomo is not a Korean restaurant. It’s a restaurant where you go to eat food you can’t get anywhere else."TimeOut: "Even the David Chang skeptics of the world can’t consider Majordomo a flop—in fact, it's quite the opposite. In three visits, I found that this slightly isolated restaurant on the edges of Chinatown is already offering some of the most enthralling, if occasionally flawed, food in Los Angeles. When paired with spot-on service, a great beverage list and a buzzy dining room, the Momofuku chef’s latest should make many a local restaurateur search for some laurels to stare at."
4.7 stars out of 5 stars
1725 Naud Street DTLA, 90012
(323) 545-4880 Categories: Asian, Price Range: $$$
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Majordomo

$ $ $ $

Typical price per person

$50-100
Asian in Los Angeles
(323) 545-4880
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Majordomo is brought to you by the culinary powerhouse behind New York City's Momofuku and David Chang's first West Coast restaurant. His menu is like a love letter to the LA Asian food scene done in his typical manner for breaking rules in the most delightful way possible.

Good For

  • Date Night
  • Outdoor Seating

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