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It almost feels like you’re dining in a garden at the leafy and lush Manuela restaurant in downtown Los Angeles. The chef likes to highlight the very best of local California ingredients and makes sure the flavors are perfectly paired with a carefully selected bottle of wine or craft cocktail.

Good For

  • Veggie Friendly
  • Vegan Eats
  • A Scene
  • Brunch
  • Farm to Table
  • Specialty Cocktails

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