SLAB BBQ Covid Status (February 2021)Open for take-out and delivery onlyWhat Our Friends Are SayingThe Infatuation: "Whether you’ve been a fan since the beginning or you’re just hearing about Slab now, know that their brisket put them on the map. But after you leave Slab on 3rd, the spare ribs will be the topic of discussion when you text that one friend who you always text after a great meal. Dry-rubbed and chopped right in front of you at the counter, the meat on these bones doesn’t even require chewing. The brisket is still very good, but it’s the ribs that have achieved black belt status."Eater: "Burt Bakman, the man better known online as the one that brought Trudy’s Underground Barbecue to life, is now presiding over Slab on West Third Street. He’s serving up his pitch perfect brisket, as well as ribs, both pork and market-priced beef ribs, as well as everyday staples like pulled pork and smoked chicken. Sides span the gamut from mac and cheese to collard greens and potato salad and even frito pie, with dishes parsed out by weight."
4.3 stars out of 5 stars
8136 West 3rd Street West Hollywood, 90048
(310) 855-7184 Categories: American, Price Range: $$
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SLAB BBQ

$ $ $ $

Typical price per person

$25-50
American in Los Angeles
(310) 855-7184
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Hands down one of the best barbecue spots in the city. The only challenge you'll have is deciding between the brisket and the spare ribs, so just order both. Problem solved.

Good For

  • Meat Lovers

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