Barbalu Details PleaseOpen 4–10PM Monday to Thursday. Friday 4–11PM, Sunday 11AM–10PM and 11AM–11PM on Saturday.What Our Friends Are Sayinggoop: "Hurricane Sandy was devastating for the Seaport; Barbarini, an adorable little Italian spot on Front Street was completely destroyed. But its owner, husband and wife Stefano Barbagallo and Adriana Luque opted to rebuild. Barbalu is just as sweet and delicious as its predecessor, offering everything from simple plates of pasta to potato-crusted salmon."The Infatuation: "The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. You’ll find simple pastas, salads, and sandwiches, in a clean, modern environment."
4.4 stars out of 5 stars
225-227 Front Street Financial District, New York 10038
646.918.6565 Categories: Italian, Price Range: $$
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Barbalu

$ $ $ $

Typical price per person

$25-50
Italian in New York City
646.918.6565
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Sometimes, less is more. That’s the philosophy behind Barbalu, an Italian eatery that focuses on simple, yet flavorful Italian dishes. With two locations in Brooklyn and Manhattan, you increase your chances of getting a reservation to try their selection of homemade pastas, antipasto plates and entrees.

Good For

  • Date Night
  • Escape the Crowds

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