La Grande Boucherie Details PleaseOpen weekdays: 11 AM to 12 AMWeekends: 10 AM to 12 AMWhat Our Friends Are SayingEATER: "The menu’s particularly heavy on meat, with a focus on an in-house butcher counter. One section is dedicated to various cuts of beef, from dry-aged New York strip to a dry-aged center cut filet mignon. Elsewhere, Dihui recreated French bistro classics like escargot gratine, where the roasted snails are smothered in garlic butter, béchamel, and gruyere, and moulles a la Normande, where mussels are cooked in cream, mushrooms, bacon, and Calvados. At the bar, Boucherie particularly celebrates absinthe. Bartender Anthony Bohlinger, an alum of Maison Premiere and Seamstress, has stocked a selection from the States, France, and Switzerland, and he’s put them in cocktails as well."
4.5 stars out of 5 stars
145 W 53rd St Midtown, NY 10019
+1 212-510-7714 Categories: French, Price Range: $$
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La Grande Boucherie

$ $ $ $

Typical price per person

$25-50
French in New York City
+1 212-510-7714
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La Grande Boucherie’s Parisian decor and rich, savory French cuisine transports you to the streets of Paris in NYC. The inside bar is a stunner if you’re just looking for a drink and some apps, but if you want the full experience, snag a spot in the dining room that boasts a glass ceiling and delectable entrées.

Good For

  • Feeling Bougie
  • Date Night
  • Brunch
  • Wine

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