Left Bank Details PleaseOpen 5–9PM Monday - FridayOpen 11AM–11PM SaturdayOpen 11AM–9PM on SundayWhat Our Friends Are SayingGayot - "The interior pairs seamlessly with the frequently evolving menu that emphasizes seasonal, globally accented Mediterranean cuisine. A number of selections are evergreen, and these and others are inspired by classic dishes chef Laurence Edelman (Barbuto, The Mermaid Inn) encountered during his travels as well as tried-and-true, home-style family recipes that are as timeless as the landmark building Left Bank occupies."
4.6 stars out of 5 stars
117 Perry St West Village, NY 10014
+1 212-727-1170 Categories: American, Price Range: $$
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In a nutshell, the Left Bank’s passion is being a neighborhood spot where you can count on consistently fresh cuisine. And while you won’t encounter any fancy dishes, you can always expect food made from scratch with ingredients sourced from local farmers market

Good For

  • Central Location
  • Casual Dining
  • Brunch
  • Farm-to-Table

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