Pink Cabana What Our Friends Are SayingTimeOut: "The Sands Hotel's all-day restaurant and bar is exactly where we like to spend long sweltering days—preferably with some retro shades and a silk scarf to match the setting. Inspired by the raquet clubs of the '50s and '60s, the scene is all pinks, greens, brass and plenty of quenching cocktails just off from the hotel's pool."Conde Nast Traveler: "The switched-on staff at the Pink Cabana restaurant is eager to tell you how chef Jason Niederkorn (protégé of Jeremiah Tower, who, along with Alice Waters and Wolfgang Puck, pioneered California cooking) sources his poultry from the family-run Mary’s Free Range Chicken and that his wild king salmon is rod-and-reel caught by Native Americans on the Columbia River. In whole, though, the menu and the experience isn’t too precious or provenance name-droppy and the shrimp cocktail is a nice nod to the deliberate throwback country-club ambience—as is the apple-blackberry popover. Breakfast is outstanding, especially the amlou toast, a thick almond honey butter served with cranberry jam and the Turmeric and Honey Granola with homemade yogurt, crunchy and just tangy enough."
4.4 stars out of 5 stars
44-985 Province Way Palm Springs, 92210
(760) 321-3771 Categories: Mediterranean, Price Range: $$$
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Pink Cabana

$ $ $ $

Typical price per person

$50-100
Mediterranean in Palm Springs
(760) 321-3771
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The Pink Cabana combines 1960's Palm Springs retro vibes with a little Art Deco and some Old School Hollywood tossed in for good measure. If this sounds a bit much, trust us, they've pulled it off quite well. But this instagrammable restaurant is determined to prove she's more than just a pretty face, with an absolutely delicious Mediterranean & Moroccan-influenced menu.

Good For

  • Feeling Bougie
  • Date Night
  • Pet Friendly
  • Outdoor Seating

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