Angelina Paris What Our Friends Are Sayinggoop: "Paris is one of those special cities that enthusiastically clings on to the more traditional, elegant remnants of the past—Angelina is an embodiment of this (delightful) policy. A classic tearoom that first opened in 1903, the over-the-top Belle Epoque interiors create the ambiance for a truly decadent hour (or two) of sweet indulgence. The sculptural cakes and classic patisserie that line the glass cases are the perfect accompaniment to the main event: Angelina's world-renowned hot chocolate."Conde Nast Traveler: "So what if you have to wait in line? So what if the place is overrun with little French girls and their grandmothers? Nothing takes the edge off a cold Paris day like a chocolat chaud l’Africain (hot chocolate) at the Angelina tearoom, across from the Louvre. Angelina has served up this hot, dark, and viscous signature concoction since 1903, in an elegant fin-de-siècle setting that is itself a confection. Stop by to warm up after a winter stroll through the Tuileries Garden or to recharge after an afternoon of traipsing around the Louvre. Your sugar high is guaranteed to carry you through the evening."
4.3 stars out of 5 stars
226 Rue de Rivoli 1st Arr., 75001
+33 1 42 60 82 00 Categories: Dessert, Price Range: $$
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Angelina Paris

$ $ $ $

Typical price per person

$25-50
Dessert in Paris
+33 1 42 60 82 00
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Sip tea where Coco Chanel, Proust (the famous novelist) and other French elite congregated to discuss all things Parisian. The hot chocolate is famous here (it’s called L'Africain) and so is the signature Mont-Blanc and pastries that have been perfected for over 100 years. 

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