Le Comptoir du Relais Details PleaseIf you’re looking for something more casual, stop by for lunch. No reservations are required.What Our Friends Are SayingMichelin guide: "In this pleasant, tiny 1930s bistro, Yves Camdeborde works with two formats: on weekday evenings, he creates a single ambitious set menu, renewed every day (reservation mandatory); at lunchtime and on weekends, he cooks up good brasserie dishes (no reservation required). Heated terrace overlooking Odéon."Time Out: "Yves Camdeborde runs the bijou 17th-century Hôtel Le Relais Saint-Germain, whose art deco dining room, modestly dubbed Le Comptoir, serves brasserie fare from noon to 6pm and on weekend nights, and a five-course prix fixe feast on weekday evenings. The single dinner sitting lets the chef take real pleasure in his work. On the daily menu, you might find dishes like rolled saddle of lamb with vegetable-stuffed 'Basque ravioli'. The catch? The prix fixe dinner is booked up as much as six months in advance."
4.1 stars out of 5 stars
9 Carrefour de l'Odéon 6th Arr., 75006
33 1 44 27 07 97 Categories: French, Price Range: $$
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Le Comptoir du Relais

$ $ $ $

Typical price per person

$25-50
French in Paris
33 1 44 27 07 97
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Not much has changed at Le Comptoir du Relais since the 1930s and that’s what happens when you do things right. If you’re going for dinner, it’s a good idea to make a reservation and to come hungry. If you want to try the famed five course weekend prix fixe menu, make your reservation at least six months ahead of time.

Good For

  • Lunch
  • Outdoor Seating

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