Olympia Provisions Details PleaseDinner: Sunday-Thursday 9 PMFriday & Saturday 10 PMBrunch: Saturday & Sunday 10 AM to 3 PMLunch: Monday-Friday 11:30 AM to 3 PMNeed To KnowIf you love any of the charcuterie items in the restaurant, you can order them online and have them shipped to you.What Our Friends Are SayingPortland Monthly: "Since 2009, salumist Elias Cairo has been forging the resurgence of American charcuterie, spreading his pork-proud gospel to the epicurean edges of the country. Charcuterie fiends can swing by the retail meat counter to pick up fresh sausages and house-cured meats, from fennel-pocked finocchiona to velvety slices of pistachio mortadella. Behind the meat display, chef Alex Yoder transforms Cairo’s masterful meat-craft into a rotating feast of Spanish and Mediterranean small plates. Shrimp bathed in chile oil and chèvre or baby octopus over corona beans and chorizo lend themselves to an Old World wine list brimming with dangerously drinkable rosés and sherries."
4.7 stars out of 5 stars
107 SE Washington St East Portland, OR 97214
+1 503-954-3663 Categories: Seasonal European, Price Range: $$
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Olympia Provisions excels in the art of making charcuterie boards. Everything is done in-house and with lots of TLC, whether that’s sourcing local cheese or curing the sausage. Check out their different restaurant locations around Portland and if you love it, join their charcuterie subscription club!

Good For

  • Feeling Bougie
  • Brunch
  • Special Occasion
  • Meat Lovers
  • Good for Groups
  • Instagrammable

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