RingSide Steakhouse Details PleaseMonday - Thursday 5 PM to 9 PMFriday 4:30 PM to 9:30 PMSaturda: 4 PM to 9:30 PMSunday 4 PM to 9 PMNeed To KnowIn 2020, Portland Business Journal ranked RingSide as the #1 restaurant in Portland!What Our Friends Are SayingEATER: "Since 1944, Ringside Steakhouse has been a tried-and-true standby for impeccable service, aged steaks, and old-school elegance: Tableside lamps illuminate garlic mashed potatoes and madeira-glazed mushrooms accompanying dry-aged rib-eyes and lobster-topped filet mignon. Those who don’t feel quite ready to return to the dining room can order dry-aged steaks (plus the $48 three-course prime rib dinner on Mondays), and family-style sides for takeout or delivery."Portland Monthly: "Ringside is to Portland what the Oak Room was to Manhattan: an opulent time capsule of post-war America. After more than 70 years, it’s still the city’s best traditional steak house, serving rib eye, dryaged and carved in-house, Maine lobster tails, and onion rings that James Beard (yes, it’s that old) once proclaimed “the best I’ve ever had.” Be warned: Mad Men–era luxury doesn’t come cheap."
4.7 stars out of 5 stars
2165 W Burnside St OR 97210
+1 503-223-1513 Categories: Steak House, Price Range: $$$
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RingSide Steakhouse

$ $ $ $

Typical price per person

$50-100
Steak House in Portland
+1 503-223-1513
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Photo Credit: RingSide Steakhouse Official Instagram / Photographer: @aubrie.legault
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RingSide has been knocking incredible cuisine out of the park since 1944. First, start with their iconic onion rings that James Beard (as in the James Beard Award) once claimed to be the best he ever had. Then select your cut of meat, pair with some sides (like lobster mashed potatoes) and a bottle of wine from the award-winning wine list.

Good For

  • Feeling Bougie
  • Date Night
  • Special Occasion
  • Local Favorite
  • Meat Lovers
  • Treat Yourself
  • Family Owned
  • Wine

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