Che Fico Details PleaseTemporarily closed. Check their website for updates.What Our Friends Are Saying Eater: "Che Fico has taken what we know and love about pizza and pasta and San Francisco and given it a jolt. It might’ve taken almost four years to come to fruition, but — like the wait for a table — it’s worth it. Inside is one of the most stunning, if intentionally photogenic, restaurants in San Francisco."Michelin Guide: "The vibe is chic, but this food is approachable with rotating pastas like the saffron spaghetti with 'nduja, quirky, compelling pizzas (try the pineapple, red onion and fermented chili number) and Roman-Jewish appetizers like the artistically plated grilled duck liver with matzo. Desserts are an absolute must: the coffee-blueberry pavlova may sound odd, but it’s divine."The Infatuation: "The pastas are truly outstanding. We could eat the tagliatelle al ragu, triangoli, and green garlic agnolotti all day long. They’re all on the lighter side, but still satisfying, with clean, easily identifiable flavors, and the stuffed pastas have a perfect filling-to-dough ratio. If you want to try several different kinds, which you will, just order half-portions. The small plates also work very well, but we especially like the octopus with pork belly - so much so that we’re still trying to figure out what’s in the sauce that goes with it."
4.3 stars out of 5 stars
838 Divisadero Street North of the Panhandle, 94117
(415) 416-6959 Categories: Italian, Price Range: $$$
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Che Fico has definitely stolen a pizza our heart. (See what we did there?) This heavily hyped Italian restaurant has become one of the most sought-after spots in San Francisco. But after you take your first bite of food, you'll get why it's so popular. The dessert menu is definitely worth leaving room for, and with all the delicious pasta, pizza, and wood-fired chicken, that could be challenging, but it's a challenge we're happy to accept.

Good For

  • Date Night
  • Craft Cocktails

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