Flour + Water Details PleaseOpen for indoor & outdoor diningWhat Our Friends Are Saying The Infatuation: "No one else makes pasta like they do - they’re always pushing what pasta can be a little further than everyone else. You won’t see a tagliatelle al ragu or 'grandma’s special bolognese' here. Instead, it’s a menu full of things you’ve never heard of or imagined. On top of that, almost everything on the menu is delicious to the point where after you eat here, it’s what you’ll compare all other creative pastas in SF to from then on."10BEST: "The name says it all; Chef Thomas McNaughton is serious about the flour and water that goes into his many different kinds of pasta, pasta that he insists on getting right time and time again. (He was trained in Bologna by "committed pasta artisans.") But don't fear that dinner will just be a bowl of pasta; the pasta-based dishes are enlivened and dressed up with a gorgeous array of locally sustained fruits, vegetables and meats. This is cooking with a conscience, for sure."
4.5 stars out of 5 stars
2401 Harrison Street Mission District, 94110
(415) 826-7000 Categories: Italian, Price Range: $$
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This not-so-hidden gem in the adorable Mission district wins the hearts (and stomachs) of everyone who steps into the cute little house-turned-restaurant. The dinner menu is a mouthwatering selection of homemade pastas and if you’re looking for something extra special, reserve a private cooking class and learn how to make your own pasta. 

Good For

  • Date Night
  • Local Favorite
  • Outdoor Seating

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