Nopa Details PleaseOpen for dining. Reservations highly recommended. What Our Friends Are Saying Michelin Guide: "Inside, an open kitchen, soaring ceilings and hordes of ravenous sophisticates produce a cacophonous setting in which to relish Nopa’s wonderful, organic, wood-fired cuisine. Dig into a bruschetta of grilled levain spread with smashed avocado, pickled jalapeños, lemon-dressed arugula and shaved mezzo secco, or go for the roasted king salmon fillet over creamed corn, smoky maitakes, crisp green beans and sweet tomato confit."The Infatuation: "Something about this place is infectious, and whatever it is, it makes Nopa one of the best places to hang out and eat in San Francisco."
4.6 stars out of 5 stars
560 Divisadero Street North of the Panhandle, 94117
415-864-8643 Categories: American, Price Range: $$
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Named after yet another creative neighborhood acronym (North of the Panhandle), Nopa is a classic spot that feels different every time you go. Their eclectic menus are constantly changing with new dishes to delight your appetite. The scene itself is vibrant and fun. It's no wonder this has become most locals' go-to restaurant.

Good For

  • Date Night
  • Local Favorite
  • Craft Cocktails

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