Rich Table Details PleaseOpen daily for indoor & outdoor diningWhat Our Friends Are Saying The Infatuation: "Even if you comb the menu word for word four times, almost none of the dishes come out looking or tasting anything like you imagined, but in the best way possible. There are perfectly salty and not too fishy sardine chips that have fish fillets actually weaved into each individual potato slice, spicy hamachi poke that comes with rice and nori to make your own individual handrolls, and a dry-aged steak that arrives to have bisque dumped overtop, and all of it is fantastic. It’s the kind of food you’ll want to order again for someone else, just to watch them get as weirdly excited as you did when you had it."Time Out: "Starters such as house-made wild fennel levain bread, delicate sardine chips with horseradish dip, and dried porcini doughnuts will make you wonder why no one thought of them before. Main courses change constantly according to what's on market, ranging from pasta with Dungeness crab and sea urchin to black cod with mustard greens, mango and chanterelles. Reservations, as you'd expect, are worth their weight in gold, and can be made as far as 30 days in advance."
4.7 stars out of 5 stars
199 Gough Street Hayes Valley, 94102
(415) 355-9085 Categories: American, Price Range: $$
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Rich Table

$ $ $ $

Typical price per person

$25-50
American in San Francisco
(415) 355-9085
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Photo by Kassie Borreson
Photo by Kassie Borreson
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At Rich Table, the food speaks for itself. There’s no frills or dress code, but the food is as good as any of the fine dining restaurants in the city. The menu incorporates tons of natural ingredients and if that’s not enough to convince you, it also has a Michelin star.

Good For

  • Date Night
  • Farm-to-Table
  • Michelin Star

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