Restaurante Akelarre | Pedro Subijana What Our Friends Are SayingTelegraph: "Pedro Subijana has been the chef at Akelarre since 1975 and was one of the pioneers of new Basque cuisine and the emergence of San Sebastián as a world-class gastronomic hub. He was awarded his first Michelin star three years later and the second in 1982. In 2007 the restaurant won the coveted third star and people come from all over the world to eat here, at pristine tables in an octagonal dining room with views across the sea."Michelin Guide: "A renowned restaurant boasting an impressive design and stunning sea views. Through the different menus on offer, Akelaŕe’s chef has created an extraordinary culinary concept that is high on creativity without abandoning its strong traditional roots. The cookery class on offer (prior booking required) will enhance your experience even more."
4.5 stars out of 5 stars
56 Padre Orkolaga Ibilbidea San Sebastian, PV 20008
+34 943 31 12 09 Categories: Local Cuisine, Price Range: $$$
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Restaurante Akelarre | Pedro Subijana

$ $ $ $

Typical price per person

$50-100
Local Cuisine in San Sebastian
+34 943 31 12 09
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According to the Michelin Guide, restaurants with three Michelin stars are worth a special journey. Well, Akelarre has three stars and if that’s not enough to send you centering your whole San Sebastian vacation around a meal here, the seemingly endless ocean views from the restaurant might.

Good For

  • Date Night
  • Michelin Star

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