The Cliff at the Cap Details PleaseOpen daily from 6 PM to 11 PM.What Our Friends Are Saying The Telegraph: "The Cliff at Cap restaurant bar/restaurant is just the place for sundowners with a stonking view. Stay to eat: Craig Jones's French/Caribbean food is among the best anywhere on the island."AFAR: "The Cliff at Cap is one of the Caribbean's top-rated restaurants, and once experienced, it's easy to understand why chef Craig Jones has earned a AAA Four Diamond rating. The kitchen turns out dishes as original as they are flavorful, like island seafood ravioli, risotto of roasted market vegetables, and braised Kobe short ribs topped with caramelized plantain, among other delectable picks. The Chef's Table five-course fixed menu with wine pairings is a great choice for the first-timer, and not just because of the passion fruit soufflĂ© for dessert. If you seek an upscale culinary experience in St. Lucia, the Cliff at Cap should be on your list."
4.8 stars out of 5 stars
Smugglers Cove Rd Gros Islet Gros Islet,
001 758 457 8681 Categories: Local Cuisine, Price Range: $$$
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The Cliff at the Cap

$ $ $ $

Typical price per person

$50-100
Local Cuisine in St. Lucia
001 758 457 8681
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This acclaimed cliffside restaurant is the chefs kiss of St. Lucia. Set on a rocky bluff with spectacular views of the ocean, The Cliff at the Cap serves vistas (hello, sunsets) and cuisine so refreshing, it was probably harvested nearby or caught from the sea that day.

Good For

  • Date Night
  • Sunset Views
  • Fine Dining
  • Special Occasion
  • Ocean Views
  • Outdoor Seating
  • Fresh Seafood

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