Flour and Stone Details PleaseThe Annexe: Monday - Friday from 7 AM to 3 PM & Saturday from 8 AM to 3 PMThe Pantry: Tuesday - Saturday from 8 AM to 3 PMNeed To KnowStop by their stall on Saturdays at the Carriageworks Farmers Market in Eveleigh.What Our Friends Are SayingThe Infatuation: "There are a few things you must do when you come to Sydney: see the Opera House, lie out on Bondi Beach, and, if you’d like to spend a lot of money to be semi-terrified, climb the Harbour Bridge. Eating a lamington—cube of sponge cake dipped in chocolate and covered in coconut—should also be on that list, and Flour and Stone’s version (they soak theirs in panna cotta) is the best one in the city. The bakery is small and popular, so if you can’t find a table to sit with your coffee and cake, take it all with you as you walk along the Woolloomooloo Wharf."
4.6 stars out of 5 stars
53 Riley Street Woolloomooloo, NSW 2011
+61 2 8068 8818 Categories: Cafe, Price Range: $$
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Flour and Stone

$ $ $ $

Typical price per person

$25-50
Cafe in Sydney
+61 2 8068 8818
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Photo Credit: Flour and Stone Official Instagram / @alan_benson_photographer
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The best place for brekkie or just a sweet pick me up, hands down. They serve up delicious classics like croissants, pain au chocolat, and chocolate chip cookies but you will be missing out on their best: the lamington. It’s a sponge cake soaked in panna cotta then dipped in chocolate and covered in coconut. Can’t have a bad day if it starts with a lamington!

Good For

  • Vegetarian Friendly
  • Quick Bite
  • Central Location
  • Grab & Go
  • Local Favorite
  • Treat Yourself
  • Coffee Break

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