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You might not guess that a street food stall has some of Bangkok’s best food, but it does. Using only ingredients from the city’s infamous markets, chef Supinya Junsuta whips up delicious specialities like crab omelettes and drunken noodles, earning her humble seven-table restaurant a Michelin star.

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  • Casual Dining
  • Local Favorite
  • Michelin Star

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