Saffron Details PleaseOpen 6 - 11 PM everydayWhat Our Friends Are SayingGoop: "A terrace seat and a drink at dusk make for a magnificent start to dinner here, as the sun dips over the sea and behind the jungle-covered mountains. But you’re here for the food, not just the view. Chef Renu Homsombat refined her craft in kitchens across Europe—including Germany’s three-Michelin-star Schwarzwaldstube in Baiersbronn—before taking the helm at Saffron. Homsombat’s menu has all the classics, like pad Thai, but also highlights regional flavors by incorporating ingredients like banana blossom, prawns, and jasmine-scented water chestnuts in rich coconut milk."
4.4 stars out of 5 stars
21/100 S Sathorn Rd Koh Samui, Krung Thep Maha Nakhon 10120
+66 2 679 1200 Categories: Local Cuisine, Price Range: $$
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Saffron

$ $ $ $

Typical price per person

$25-50
Local Cuisine in Thailand
+66 2 679 1200
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Just an FYI (or for whenever you’re at trivia night) it takes 75,000 flowers to produce one pound of saffron. And just like the spice, Saffron restaurant is one of Thailand’s most refined dining establishments that continues to impress with its curry recipes and sophisticated setting. 

Good For

  • Casual Dining
  • Local Favorite

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