Coyaba Details PleaseOpen for dinner 6 PM to 10 PMClosed TuesdaysWhat Our Friends Are Saying Fodor's: "Chef Paul Newman uses his culinary expertise for the frequently changing menu featuring daily specials, which include exquisitely presented dishes such as crispy, whole yellow snapper fried in Thai spices. An ever popular dish is his lobster thermidor in a Dijon-mushroom cream sauce. You may want to try several different appetizers instead of an entrée for dinner; guava-and-tamarind barbecue ribs and coconut-shrimp tempura are two good choices if you go that route. If you enjoy creative menus, this is the place for you."
4.3 stars out of 5 stars
Bonaventure Crescent Provo, TKCA 1ZZ
649-946-5186 Categories: Local Cuisine, Price Range: $$$
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Coyaba

$ $ $ $

Typical price per person

$50-100
Local Cuisine in Turks & Caicos
649-946-5186
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Dreaming of dining beneath twinkly lights in a secret garden near the beach? Us too. Luckily, there’s Coyaba, a beloved restaurant in Provo, that makes this dream come true. You’ll want to carve out plenty of time to enjoy both the cuisine and your surroundings.

Good For

  • Date Night
  • Fine Dining
  • Special Occasion
  • Ocean Views
  • Outdoor Seating
  • Wine

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