Folk What Our Friends Are SayingEater: "The space is quite simple compared to the majority of restaurants opening in Nashville these days, and that’s not on accident. Krajeck says that Folk is meant to be a functional neighborhood hangout, a place for repeat visits. Broken down between the main bar and dining room, two walls of windows allow plenty of natural light, with original brick walls and light wood adding to the pared down aesthetic. Seating ranges from first come first served at the bar to two and four-tops in the main dining room with a view of the open kitchen."Bon Appétit: "Chef Philip Krajeck, known for his dazzling pasta work at Rolf and Daughters, shifts gears at his nearly two-year-old hit restaurant, Folk. There’s simple- yet-satisfying pizza—the clam pie is so popular that it can’t come off the menu—as well as creative takes on vegetables (summer beans with XO sauce and buttermilk) and Italian classics (chicken Milanese with giardiniera). It’s all set in a refurbished grocery store that’s airy and inviting and stocked with expertly curated natural wines."
4.5 stars out of 5 stars
823 Meridian Street East Nashville, 37207
(615) 610-2595 Categories: American, Price Range: $$
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Folk

$ $ $ $

Typical price per person

$25-50
American in Nashville
(615) 610-2595
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Photo by Sam Angel
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Pizza is the star at Folk, the sister restaurant of Rolf & Daughters. The pizza combos look so tasty, we’re talking pies topped with clams and another with lamb sausage. The dessert menu is also bomb, so make sure to save room for tiramisu.

Good For

  • Date Night
  • Local Favorite

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