Toups Meatery Details PleaseCocktails by the pitcher, hot fired 'cracklins' and the mastery board go really well together. Just sayin. Lunch: Monday-Friday 11 AM-3 PMHappy Hour: Monday-Friday 3 PM-5 PMBrunch: Saturday 11 AM-3 PM & Sunday 10 AM-3 PMDinner: Sunday-Thursday 5 PM-10 AM & Friday-Saturday 5 PM-11 PMWhat Our Friends Are SayingCondé Nast Traveler: "Chef/owner Isaac Toups brings 300 years of his Cajun family traditions to the table, and his award-winning obsession with meat is a thing to behold. The small plates ease you in gently, seared foie gras and fried rabbit livers hinting at the delights to come, but standing up on their own with the confitures and butters that accompany them. The large plates are where the adventures happen, though. The lamb neck is the obvious obscurity, but its tender strands of meat reward the brave. Venison and quail receive equally careful attention, and the double cut pork chop is particularly memorable."Zagat: "After a decade cooking for Emeril Lagasse at Delmonico in New Orleans, Isaac Toups opened Toups’ Meatery in 2012 to fully express and evolve his own Cajun cooking. Since then he’s been a semi-finalist and finalist for multiple James Beard awards, plus earned TV appearances on Top Chef and elsewhere."
4.4 stars out of 5 stars
845 N Carrollton Ave New Orleans, LA 70119
+1 504-252-4999 Categories: Local Cuisine, Price Range: $$$
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Toups Meatery

$ $ $ $

Typical price per person

$50-100
Local Cuisine in New Orleans
+1 504-252-4999
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Let the meat sweats commence! But for real, Toups Meatery is obsessed with the art of cooking good meat and we guarantee you’ll try something that you never thought you’d eat (liver, venison, veal, etc.). The chef brings 300 years of his family’s Cajun-style cooking to the table, so no matter how adventurous you’re feeling about the meat, know you’re in capable, good hands.

Good For

  • Craft Cocktails
  • Meat Lovers
  • Family Owned
  • Wine Tasting

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